Salt (sodium chloride) is useful and necessary for the human body. It is part of the blood, lymph, intercellular spaces and of all cells. Through the salt creates a so-called isotonic state of bodily fluids, which makes the life of cells is possible. Sodium and chloride ions are involved in all the most important life processes. In the day needs to consume 5-8g of salt, the amount of counter balance the loss of sodium chloride, excreted in urine and sweat. Unfortunately, people consume much more salt than they need, sometimes even up to 30-40g per day. This leads to a delay in the body of sodium chloride and the appearance of edema or high blood pressure.
Salt-free diet. The essence of the diet
Salt-free diet excludes the addition of salt in food, salt comes into contact only with food – meat, vegetables, bread, etc. This strict diet is recommended for chronic, neglected forms of the disease. More common is the malosolevaya diet, which allows for minimal podsalivanie food. If you are plagued by only swelling, the gentle malosolevaya diet is right for you.
You can fool your body, replacing salt onion, garlic and herbs. For example, a very pungent taste obtained by adding to soups, salads, meat and fish dishes of soy sauce (no salt), chopped onions, garlic, chopped herbs.
Table salt should be used wisely: to salt broth for 20 minutes before end of cooking, the fish broth with salt immediately after removing the scum. Vegetables pickled for 5-7 minutes until tender. Beans, peas, boiled soft poorly in salt water, making them almost ready prisalivayut, 5 minutes before removing from heat. Fried potatoes salt at the end of cooking. In raw minced meat and fish with salt before cooking.
Salt-free diet is quite effective for obesity:
1) All dishes are prepared without salt. Lightly add some salt just finished food;
2) a meal – at least 4-5 times a day, in small portions;
3) make a move to a sense of light starvation.
Acceptable foods: rye and wheat bread (200 g per day), soup in a weak fish or vegetable broth, meat and fish, low-fat varieties, vegetables: cabbage, cucumbers, zucchini, radishes, beans, tomatoes – not limited to, potatoes, carrots , beets, fruits, berries, dairy products, low fat cottage cheese, eggs, butter (no more than 10 grams per day), tea and coffee drink.
Salt-free diet recommends to exclude: cereals, pasta, bakery products, sugar, jam, grapes, watermelon, bananas, spices, meats, pickles, spicy and sour dishes.
Salt-free diet – is addressed to people with chronic diseases (cardiovascular system and kidneys):
1) All dishes are cooked and eaten without salt;
2) a meal – at least 5 times a day, in small portions;
3) The food is cooked only for a couple;
4) completely eliminated fried foods;
5) The oil is added to cooked dishes.
Recommended products: rye and wheat bread (yesterday), crackers, cookies nesdobnoe, dry biscuits, soups, vegetable or fruit in the broth, lean beef, poultry and fish, cereal porridge meals from raw and cooked vegetables, sweet fruits and berries, eggs (no more than one day), jelly, stewed fruit, jelly, milk, cheese, mild cheese, tea with milk. Especially useful for foods rich in potassium salts: raisins, dried apricots, dried apricots, figs, potatoes, cabbage juice.
Excluded are: fried, fatty and spicy dishes, meats, pickles, marinades, fish and meat broths, mutton, pork, goose, confectionery.
The next menu option is calculated salt-free diet for 15 days:
3 days of chicken without skin and fat (preferably breast) – one day you can eat 500 grams
3 days of fish (not oil-rich) – about 500 grams you can eat for a day
3 days of any mess on the water – you can add milk. 1 day 250 grams of oatmeal in a dry form.
3 days of vegetables, except potatoes (1-2 kg for 1 day)
3 days of fruits, except bananas (1-2 kg for 1 day)
All products cook without salt!

